This recipe for Peanut Pie is for when pie is appreciated, like the Holidays, or any fall weekend approaching the Holidays.
Author: Leticia Schwartz
Leticia is a cookbook author, spokesperson, and food journalist who is passionate about Food & Cooking, Health & Fitness, and Culture &Travel.
She is a nationally recognized food personality in the U.S and frequently appears on major network programs such as The Today Show (NBC), CT Live (NBC), Fox News, Sara’s Weeknight Meals (PBS), and more.
As a journalist, her work has been featured at a variety of web and print media outlets such as The New York Times, Fine Cooking Magazine, Saveur, The Washington Post, Eating Well, and more.
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